The food and beverage industry require the highest standards of hygiene. With the Scrubzone unit you achieve the conditions and measures necessary to ensure the safety of food production. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. Lack of adequate food hygiene can lead to foodborne diseases.
Every food business is required to follow the legal requirements for food safety. Supermarkets, grocery stores and other businesses in the food retail sector are no exception. The general principles of food safety require every business operator along the food chain to ensure that the safety of food is proactively managed and maintained.
Viruses, bacteria, and parasites are commonly transmitted to food by way of improperly washed hands. Approximately 97% of foodborne illness in the U.S. can be attributed to improper food handling practices. The Scrubzone unit with automated registration system enables supervisors to monitor and manage the hygiene efficiently and adequately.